Education Program

A comprehensive knowledge platform designed to elevate skills, share industry insights, and foster professional development across all levels.

Expo schedule

Program requests

Published Seminar & Panel Discussion Forums and Masterclasses. Times use Addis Ababa local time, and selected attendees are notified after staff review.

For Professionals

Seminar & Panel Discussion Forum

A high-level platform for knowledge exchange and strategic dialogue. This forum brings together industry leaders, government representatives, and international experts to discuss key topics shaping the future of the baking and food sector.

Industry Trends & GrowthGain valuable insights into market dynamics, business growth strategies, and investment opportunities.
Networking & InteractionEngage directly with thought leaders and decision-makers to position your business for long-term growth.

Aster Bekele

Bakery owner and retail growth speaker

Scaling a home bakery into a registered business

Dawit Tadesse

Food service operations advisor

Kitchen systems, standards, and customer consistency

Hana Mohammed

Ingredient supplier representative

Local sourcing and resilient bakery supply chains

For Bakers & Chefs

Masterclass Series

Practical training and pastry techniques led by expert pastry chefs covering cake decorating, new techniques, and ingredient tips.

Cake Decorating

Learn advanced techniques for creating stunning visual designs on cakes and pastries.

New Techniques

Discover the latest methods and ingredient combinations from industry experts.

Chef Shewit

Technical masterclass instructor

Sugar rose making, wafer paper flower techniques, sugar leaves, and professional rose arrangement

Chef Yohannes

Chocolate and dessert specialist

Modern dessert components and plated presentation

Chef Meron

Bakery trainer